6 servings

1 can(15 oz)refried beans
1 cup salsa, divided
2 cloves garlic, minced
1 can (15 oz) black beans, drained
½ cup chopped tomatoes
7 (8”) flour tortillas
2 cups cheese, shredded

Stir refried beans, ¾ cup salsa & garlic. In separate bowl, mix ¼ cup salsa, black beans and tomatoes.
In a pie plate/tart dish, layer 1 tortilla, refried beans and ¼ cup cheese. Top with tortilla, black bean mixture and ¼ cup cheese. Repeat layers twice. Cover with remaining tortilla, and spread with remaining refried bean mixture & cheese.
Cover and microwave 8 minutes OR Cover with foil, bake in 400F oven for about 40 minutes. Cut into wedges, serve with salsa & sour cream.

• 1 bookmarks
• 0 used it
• 0 gave it a thumbs up
• 0 gave it a thumbs down

• jeanne

• Bookmark this recipe