6 large cloves garlic, unpeeled?
6 ripe medium avocados?
1/2 cup coarsely chopped fresh cilantro, loosely packed?
2 tablespoons fresh lime juice, plus more if desired?
1 teaspoon salt
Place unpeeled garlic in a small dry skillet over medium heat; cook, turning occasionally, until soft and blackened in spots, 10 to 15 minutes. Cool, then slip off the skins; finely chop. Scoop avocado flesh into a large bowl. Add the garlic, cilantro and lime juice to taste. Coarsely mash everything together. Season with salt. Transfer to a serving bowl and place plastic wrap directly on the surface of the guacamole. Refrigerate until ready to serve.