4-6 servings

9 oz. fresh spinach plus carrots
¼ cup red onion, chopped
Dressing:
¼ cup vegetable oil
2 tsp brown sugar
Pinch of salt & pepper to taste
¼ cup fresh basil leaves
¾ cup mandarin orange sections, halved
2 Tbsp red wine vinegar
½ tsp dried oregano

Mix dressing well. Toss with salad & serve

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• jeanne

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