8 oz Ground Angus Beef
2 oz White Cheddar Cheese, grated
1 small avocado, sliced 1/4 inch thick
2 Hatch canned green chiles
2 tablespoon crushed up Fritos
2 tablespoon Cream Cheese
1 sliced red onion
1 Whole Grain Wheat Bun
1 tablespoon melted butter
1 tablespoon Dijon style mustard
1 T Worcestershire Sauce
1 teaspoon apple cider vinegar
1 teaspoon prepared horseradish
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon sea salt
1/8 teaspoon celery salt
In mixing bowl, combine beef with Worcestershire Sauce, vinegar, horseradish, chili powder, black pepper, and sea salt. Mix Well, and form one good patty for the grill. Grill over hot heat and turn only one time. After flipping beef over, place cheese on top of patty to melt. Cover burger to help the melting. Prepare meat to desired doneness. Open bun up and place on hot grill to toast.
Mix mustard, butter, and celery salt in a small bowl. Place avocado slices directly on bottom bun, and sprinkle crushed Fritos on top. Use spreading knife to "spread" the Fritos into the soft avocado. Place red onion slice on top, and then spread mustard sauce on top of it.
Place burger with melted cheese on top of the mustard sauce. Cover with Green Chiles. Spread cream cheese on top bun, then place on top of chiles.