Melissa Clark
Similar to https://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper
DirectionsCook Pasta in salted water
Simultaneously, heat olive oil, add crushed garlic
Then add anchovies (10 anchovies) and chili
Add pasta right into the pan, cook for 2 minutes
Add lemon juice and chopped parsley