Napa cabbage/red cabbage
Romaine lettuce
Shredded carrots
Bell peppers
Green onions
kaiware (radish sprouts)
Broccoli
mandarin oranges
Tofu
Edamame
Slivered Almonds
Cilantro
Sesame seeds
Crispy noodles/Wonton strips
Sesame ginger dressing
2 tbsp light soy sauce
2 tbsp rice vinegar
1/2 tbsp sesame oil
2 tbsp canola oil
2 tbsp honey
1 tsp fresh ginger, minced (a hunk)
1 clove garlic, minced
1/2 tsp black pepper