Servings 2

2 4-6 oz filets
1/2 tbsp rice wine
1/2 tbsp rice vinegar
2 tsp grated ginger
2 cloves garlic crushed
2 tbsp soy sauce
1 tbsp sesame oil

Line pan with foil and spray with oil. Cut filets if needed. Season salmon with salt and pepper. Bake at 400 for 5 minutes. Flip, add 1/3 sauce, then bake until cooked to 120-130. Check pieces individually.

Serve with rice, rest of sauce, and veggies.

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