Servings 2

2 4-6 oz filets
1 tbsp rice wine
1 tbsp rice vinegar
2 tsp grated ginger
2 cloves garlic crushed
2 tbsp soy sauce
1 tbsp sesame oil

Line pan with foil and spray with oil. Cut filets if needed. Season salmon with salt and pepper. Bake at 400 for 5 minutes. Flip, add 1/3 sauce, then bake until cooked to 120-130. Check pieces individually.

Serve with rice, rest of sauce, and veggies.

• 1 bookmarks
• 1 used it
• 1 gave it a thumbs up
• 0 gave it a thumbs down

• kevin (Used) (Thumbs up)

• Bookmark this recipe