425 ml serving

¾ cup (175ml) cocoa
1 cup (250ml) water
1 cup (250ml) sugar
1 tsp (5 ml) vanilla

Mix cocoa & sugar in saucepan. Add water & stir. Cook & stir over medium heat until mixture comes to boil. Reduce heat & boil gently 5 minutes, stirring occasionally. Cool. Add vanilla. Cover & store in refrigerator.
Microwave: Cook @ 100% for 2 minutes or until boils. Cook 2 minutes at 70%

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• jeanne

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